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Starters


Green pea chilled soup, herbs ricotta 


Vitello tonnato 


Crudo of local fish, carrot & passion fruit 


Charred broccoli with pistachio pesto, seeds, muesli & peppered pecorino 


Organic egg from Sint Maarten, Carbonara style, Guanciale & truffle 


Octopus, Andalusia style, Bell peppers & chorizo piperade 


Tuna & octopus arancini, putanesca



Menus are subject to change due to seasonality and product availability



 Dishes

Fish


Paoched cod, green peas in french style & pancetta 


Coryphene sea bass, vegetables provencal & tomato basil emulsion


Meat

Confit veal breast with sage & rosemary, condimented veal jus Home-made mashed potatoes 


Chicken supreme with hazelnut crust from piedmont, Home-made gnocchi di Zucca, herbs ricotta


Beef Tanderloin (180g), homemade mashed potatoes, beef jus 


Pasta


Busara linguine


Cacio e pepe Pappardelle  

 


Whole Parts 


Shoulder of lamb from Maison Huguenin with Moroccan spices, home-made tabbouleh 


Duck breast from « Maison Rougier » spices from La Case, potato mille-feuille with manquis herbs   


Sole meunière, capers & lemon 


Extra sides: 

French fries, homemade mashed potatoes, vegetables or mesclun salad


Menus are subject to change due to seasonality and product availability

Desserts

Froasted season fruit 


Vanilla, caramel & pecan nuts mille-feuille


Pineapple carpaccio & lime 



Menus are subject to change due to seasonality and product availability





Cheese

Cheese selection



Menus are subject to change due to seasonality and product availability



Gluten Free

Vegetarian

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