You’ll find Amis St. Barth tucked on a perfectly secluded stretch of the Grand Cul-de-Sac beach, where its unique blend of carefree Caribbean and signature French Riviera chic combine to create a singular vibe, as perfect for private dinners as it is for romantic evenings. Our chic, seaside restaurant in St. Barths celebrates the warmth and tastiness of European cuisine in its carefully designed dishes, stylish beachy setting, and caring embrace of visitors who arrive as guests and leave as family.
Our style of unhurried hospitality makes Amis the perfect spot to both pop in for a glass of champagne or spend an evening at the table. Like long conversations and laughter with the best of friends, Amis sparkles with possibility.
Mediterranean cuisine at Amis St. Barth
Amis St. Barth is an innovative gastronomic hotspot with a unique French-Mediterranean concept that accompanies you throughout the day for breakfast, lunch, and dinner. Executive chef Vincent Gomis brings a modern, cohesive cooking style to the table, always working with fresh, local ingredients, and in touch with his creative nature to deliver dishes beyond the extraordinary.
Alongside its elegant and approachable menu of carefully prepared fresh and natural ingredients, Amis has the perfect mix of refined French and South European taste, a place to be restored and refreshed again and again and again.
Our experiences
Amis St. Barths’ dining experiences sparkle with possibility, offering experience tables for every occasion, from a romantic dinner to a Bohemian set up on the beach or an unforgettable meal inside the kitchen. With live music every day and a unique, deeply French touch, Amis is the place to be.
Experience
Tables
Live
Music
French
Touch
Signature Dishes
Stuffed squid
with paella spices
Confit rosemary veal breast
with dauphine potatoes
Local lobster ravioli
with carrot and ginger puree
Meet Amis St. Barth’s executive Chef, Vincent Gomis
Meet Amis St. Barth’s executive Chef, Vincent Gomis
With a wide Parisienne background in haute cuisine and an innovative, creative culinary vision, our dedicated executive chef Vincent Gomis brings to Amis St. Barth the best of both worlds. Always pursuing a sustainable, zero-waste philosophy that enhances the novelty of working with locally-produced and procured ingredients, his dishes are delicate masterpieces that stay true to the essence of high-end gastronomy and represent the natural, seaside charm of sunny St. Barts mixed with the refined, traditional flavors of the Mediterranean.
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