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You’ll find Amis St. Barth tucked on a perfectly secluded stretch of the Grand Cul-de-Sac beach, in the award-winning hotel, Le Barthélemy Hotel & Spa, Top #5 Best Resorts in the Caribbean by Condé Nast Traveler for 7 consecutive years. Its unique blend of carefree Caribbean and signature French Riviera chic combine to create a singular vibe, as perfect for private dinners as it is for romantic evenings. Our chic, seaside restaurant in St. Barths, led by Michelin-starred chef Jéremy Czaplicki, celebrates the warmth and tastiness of European cuisine in its carefully designed dishes, stylish beachy setting, and caring embrace of visitors who arrive as guests and leave as family.

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Mediterranean cuisine at Amis St. Barth

Amis St. Barth is an innovative gastronomic hotspot with a unique French-Mediterranean concept that accompanies you throughout the day for breakfast, lunch, and gastronomic dinner. Led by the only executive Michelin star on the island, Chef Jéremy Czaplicki brings a modern, cohesive cooking style to the table, priorizing the use of whole, fresh ingredients and seasonings to create inspiring and authentic dishes inspired by the destination he is in.

As head chef he plans to continue to spearhead Amis St. Barth’s Zero Waste Cooking Class in which guests have the opportunity to cook a meal with Chef Czaplicki that is fully zero waste from using vegetables trimmings to make sauces or juices to cooking with locally sourced fish from St. Barts.

Meet Le Barth’s new culinary maestro, Michelin-star Jérémy Czaplicki:

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From a young age, Jérémy's love for cuisine ignited an unstoppable fire within that took him to the prestigious École Hôtelière d'Occitanie at the tender age of 13. Embarking on a remarkable journey, he honed his craft for years, and the payoff was well worth the grind when, in 2019, he earned an illustrious Michelin star — the first one of many, we are sure. Now, Le Barth is delighted to welcome this culinary virtuoso, as he brings his unparalleled style and profound love for the art of cuisine to our tables, promising nothing less than a sparkling meal.

Signature Dishes

Burrata from Puglia seasoned

with Kristal caviar Basil coulis, pickles spinach, crispy capons

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Coconut profiterole

with Caribbean Grand Cru chocolate

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Seared tuna domino

with chilled avocado soup, Granny Smith apple juice, finger lime

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Our experiences

Amis St. Barths’ dining experiences sparkle with possibility, offering experience tables for every occasion, from a romantic dinner to a Bohemian set up on the beach or an unforgettable meal inside the kitchen. With live music every day and a unique, deeply French touch, Amis is the place to be.

Experience Tables

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Live Music

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French Touch

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Press

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Reviews

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