Amis
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Starters


Jellied Lobster medallions with spices & herb's mayonnaise 


Smoked veal carpaccio & coffee-infused  jus


Ceviche of local fish with carrot & passion fruit  


Charred broccoli with pistachio pesto, seed, muesli & peppered pecorino 


Poached organic egg, vegetables “à la Provençale” tomato, emulsion infused with basil 


Grilled octopus with chickpea salad & fresh herbs 



Menus are subject to change due to seasonality and product availability



 Dishes

Fish

Country lobster ravioli with carrot, ginger purée & curry butter 


Seared tuna with coriander mayonnaise, marinated eggplant 


Poached cod in coconut milk, grilled sweet potato & curry sauce with exotic fruits 


Mahi-Mahi with saffron crushed potatoes, fish soup & aïoli 


Meat

Duck breast, saffron fennel  & orange 


Veal chop Tagliata  style 


Saddle of Lamb from Sisteron, herbs crust & burnt eggplant caviar


Salers beef Tanderloin (180g), homemade mashed potatoes, beef jus 



Extra sides: 

French fries, homemade mashed potatoes, vegetables or mesclun salad



Menus are subject to change due to seasonality and product availability



Desserts

Frosted Passion fruit 


Pistachio & berries panna cota 


Chocolate brownie, vanilla & salted caramel 


Amis' iced nougat 


Lemon crumble &  espuma



Menus are subject to change due to seasonality and product availability





Cheese

Cheese Trolley


Tom de brebis

Pecorino truffée

Gorgonzola double crème

Fromage frais au herbes de provence

Brie au fruit du mendiant



Menus are subject to change due to seasonality and product availability



Gluten Free

Vegetarian

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