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 Starters


Semi-confit tomato heart of ox, parmesan shortbread, crottin de Chavignol and basil oil


Purple artichoke from Provence, artichoke houmous, confit lemon and herbs salad


Black truffle lobster piemontaise 


Organic egg from Sint Maarten, Sicilian caponata, tomato and basil emulsion


Local fish carpaccio with algae, glasswort salad and caviar lemon 


Crispy soft-shell crab, Vadouvan mayonnaise from "La Case aux épices"


Menus are subject to change due to seasonality and product availability

 Dishes

Fish


Gambero Rosso, Red peppers risotto and bisque emulsion


Stuffed squid, Paella spices from "La Case aux Epices"


Roasted red snapper with lemon butter, Artichoke barigoule, Guanciale emulsion


Meats


Confit rosemary veal breast, Dauphine potatoes, Olives Taggiashe   


Chicken supreme with olive crust, Oregano and lemon gnocchis


Blonde Aquitaine beef filet, Veal jus and home-made mashed potatoes   


Pastas


Local lobster ravioli, Carrot and ginger puree, Curry butter sauce


Fresh tagliatelle in "Matriciana" style


Whole Parts


Duck breast from "Maison Rouger", Foie gras, spices honey and Xérès dates chutney   


Elephant ear "Milanese" style


Sole meunière, capers & lemon


Extra sides: 

French fries, homemade mashed potatoes, vegetables or mesclun salad



Menus are subject to change due to seasonality and product availability

 Desserts


Limoncello baba, lemon, grapefruit, and fresh coriander


Sponge cake with pistachio from Lebanon, white chocolate light cream and mango, greek yogurt ice cream


Almonds bricks, Guadeloupe honey and orgeat ice cream


Frosted orange and saffron granit, citrus crumble, orange supreme and marmalade


Brownie and pecan nuts, creamy nuts chocolate and vanilla ice cream


Menus are subject to change due to seasonality and product availability

 Kid Menu


Chicken breast, Burger, Mahi-mahi filet or Minced beef steak


Sides: French fries, Home-made mashed potatoes, Vegetables or Mesclun


Ice cream


Gluten Free

Vegetarian

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