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Semi-confit tomato heart of ox, parmesan shortbread, crottin de Chavignol and basil oil
Purple artichoke from Provence, artichoke houmous, confit lemon and herbs salad
Black truffle lobster piemontaise
Organic egg from Sint Maarten, Sicilian caponata, tomato and basil emulsion
Local fish carpaccio with algae, glasswort salad and caviar lemon
Crispy soft-shell crab, Vadouvan mayonnaise from "La Case aux épices"
Menus are subject to change due to seasonality and product availability
Gambero Rosso, Red peppers risotto and bisque emulsion
Stuffed squid, Paella spices from "La Case aux Epices"
Roasted red snapper with lemon butter, Artichoke barigoule, Guanciale emulsion
Confit rosemary veal breast, Dauphine potatoes, Olives Taggiashe
Chicken supreme with olive crust, Oregano and lemon gnocchis
Blonde Aquitaine beef filet, Veal jus and home-made mashed potatoes
Local lobster ravioli, Carrot and ginger puree, Curry butter sauce
Fresh tagliatelle in "Matriciana" style
Duck breast from "Maison Rouger", Foie gras, spices honey and Xérès dates chutney
Elephant ear "Milanese" style
Sole meunière, capers & lemon
Extra sides:
French fries, homemade mashed potatoes, vegetables or mesclun salad
Limoncello baba, lemon, grapefruit, and fresh coriander
Sponge cake with pistachio from Lebanon, white chocolate light cream and mango, greek yogurt ice cream
Almonds bricks, Guadeloupe honey and orgeat ice cream
Frosted orange and saffron granit, citrus crumble, orange supreme and marmalade
Brownie and pecan nuts, creamy nuts chocolate and vanilla ice cream
Chicken breast, Burger, Mahi-mahi filet or Minced beef steak
Sides: French fries, Home-made mashed potatoes, Vegetables or Mesclun
Ice cream
Gluten Free
Vegetarian