Menus
Starters
Green pea chilled soup, herbs ricotta 
Vitello tonnato 
Crudo of local fish, carrot & passion fruit
Charred broccoli with pistachio pesto, seeds, muesli & peppered pecorino
Organic egg from Sint Maarten, Carbonara style, Guanciale & truffle
Octopus, Andalusia style,
Bell peppers & chorizo piperade
Tuna & octopus arancini, putanesca
Menus are subject to change
due to seasonality and product availability
Dishes
Fish
Paoched cod, green peas in french style & pancetta
Coryphene sea bass, vegetables provencal & tomato basil emulsion
Meat
Confit veal breast with sage & rosemary, condimented veal jus
Home-made mashed potatoes
Chicken supreme with hazelnut crust from piedmont, Home-made gnocchi di Zucca, herbs ricotta
Beef Tanderloin (180g), homemade mashed potatoes, beef jus
Pasta
Busara linguine
Cacio e pepe Pappardelle
Whole Parts
Shoulder of lamb from Maison Huguenin with Moroccan spices, home-made tabbouleh
Duck breast from « Maison Rougier » spices from La Case, potato mille-feuille with manquis herbs
Sole meunière, capers & lemon
Extra sides:
French fries, homemade mashed potatoes, vegetables or mesclun salad
Menus are subject to change due to seasonality and product availability
Desserts
Froasted season fruit
Vanilla, caramel & pecan nuts mille-feuille
Pineapple carpaccio & lime
Menus are subject to change due to seasonality and product availability
Gluten Free
Vegetarian
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