Amis
Book
olive2 olive1

Starters


Tomato iced soup, Stracciatella 


Squid in « Rome style », Tomato, caper & olive 


Crudo of local fish, Carott & passion fruit 


Organic egg from Sint Maarten, Pepper confit, Romesco sauce 


Braised octopus, Saffron potato aïoli 


Tuna & octopus arancini, Putanesca



Menus are subject to change due to seasonality and product availability



 Dishes

Fish


Cod with Iberico chorizo, Beaten butter with lemon & shell 


Coryphene sea bass, Vegetables provencal & tomato basil emulsion


Local tuna steak, Eggplant caviar & citrus sauce 


Meat

Confit veal breast with sage & rosemary, Condimented veal jus Home-made mashed potatoes  


Chicken supreme with hazelnut crust from Piedmont, Parmesan gnocchis, Herbs ricotta


Beef Tenderloin (180g), Home-made mashed potatoes, beef jus 


Pasta


Country lobster ravioli, Carrot & ginger puree, Curry butter sauce 


Cacio e Pepe Pappardelle  


Whole Parts


Shoulder of lamb from Maison Huguenin 


Rump of veal roasted in Marjolaine style, Lemon mashed potatoes, Kalamata olive juice   


Sole meunière, capers & lemon 



Extra sides: 

French fries, homemade mashed potatoes, vegetables or mesclun salad



Menus are subject to change due to seasonality and product availability

Desserts

Lemon iced macaron


Chocolate tiramisu from Cafés Le Bonifieur


Apricot tatin, Yogurt ice cream, Campêche honey from La Case aux Epices


Pistachio soufflé



Menus are subject to change due to seasonality and product availability





Cheese

Cheese selection



Menus are subject to change due to seasonality and product availability



Gluten Free

Vegetarian

Lemons

Stay Tuned

Be the first to know.
Lemons