Menus
Starters
Tomato iced soup,
Stracciatella 
Squid in « Rome style », Tomato, caper & olive
Crudo of local fish,
Carott & passion fruit 
Organic egg from Sint Maarten,
Pepper confit,
Romesco sauce
Braised octopus,
Saffron potato aïoli
Tuna & octopus arancini, Putanesca
Menus are subject to change
due to seasonality and product availability
Dishes
Fish
Cod with Iberico chorizo,
Beaten butter with lemon & shell
Coryphene sea bass, Vegetables provencal & tomato basil emulsion
Local tuna steak,
Eggplant caviar & citrus sauce
Meat
Confit veal breast with sage & rosemary,
Condimented veal jus
Home-made mashed potatoes
Chicken supreme with hazelnut crust from Piedmont, Parmesan gnocchis, Herbs ricotta
Beef Tenderloin (180g),
Home-made mashed potatoes, beef jus
Pasta
Country lobster ravioli,
Carrot & ginger puree,
Curry butter sauce
Cacio e Pepe Pappardelle
Whole Parts
Shoulder of lamb from Maison Huguenin
Rump of veal roasted in Marjolaine style,
Lemon mashed potatoes,
Kalamata olive juice
Sole meunière, capers & lemon
Extra sides:
French fries, homemade mashed potatoes, vegetables or mesclun salad
Menus are subject to change due to seasonality and product availability
Gluten Free
Vegetarian
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